Food and beverage manufacturing industry Specified Skilled Worker (i) test
Test Sponsor
| Test Sponsor | Official website of The Organization for Technical Skill Assessment of Foreign Workers in Food Industry |
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This Test is for those who have basic knowledge of hygienically handling food, etc. in the field of food and beverage manufacturing industry, and who do not need any special training or training in food and beverage manufacturing and processing operations. The purpose of this test is to measure the skill level required for work to the extent that you can immediately handle hygiene management in accordance with HACCP.
If you pass this Test and the Japanese Language Proficiency Test and sign an employment contract with the accepting organization, you can apply for the "Specified Skilled Worker" status of residence.